Gastropod looks at food through the lens of science and history.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
As we mention in the episode, we have a special treat in the newsletter for Gastropod Super-Fans: A picture of Cynthia in elementary school with Farrah Fawcett hair. (Many thanks to Cynthia’s mom for digging that treasure up!) Trust us, you're not going to want to miss this one.
Peter Gleick is a scientist and author of Bottled and Sold: The Story Behind Our Obsession with Bottled Water. In 1987, he co-founded the Pacific Institute, an environmental think tank based in Oakland that focuses on water issues. He was awarded a MacArthur Fellowship in 2003 for his work on water resources, and in 2006 he was elected to the U.S. National Academy of Sciences.
Frank Chapelle is senior hydrologist emeritus at the USGS and a trustee of the Drinking Water Research Foundation. He is the author of Wellsprings: A Natural History of Bottled Spring Waters and The Hidden Sea: Ground Water, Springs, and Wells. In 2000, he received the O.E. Meinzer award, which is given to authors who have significantly advanced the science of hydrogeology.
In the episode, we mention that, by the 1800s, physicians had become pretty scientific about their water prescriptions, using their new analytical chemistry skills to actually measure the minerals in different springs. If you'd like to learn more, let "A complete list of mineral waters, foreign and domestic, with their analysis, uses, and sources," published by P. Scherer & Co, in 1882, be your guide!
Poland Spring, from "A complete list of mineral waters, foreign and domestic, with their analysis, uses, and sources."
And last but certainly not least, as promised: The full-length Evian ad from the 1980s, featuring leggings, sweatbands, and some slightly NSFW panting. Who knew bottled water could get this steamy?
Click here for a transcript of the show. Please note that the transcript is provided as a courtesy and may contain errors.