Gastropod looks at food through the lens of science and history.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Brenna Ellison is a professor in the Department of Agricultural Economics at Purdue University.
Rebecca Bennet is a postdoctoral research fellow in the Global Center for Preventive Health and Nutrition at Australia's Deakin University.
A senior research fellow with the Institute for African Studies at the Russian Academy of Sciences in Moscow, Boris Gorelick is also the author of The Story of Rooibos, published by the South African Rooibos Council.
A former bubblegum scientist for Wrigley, Gwendolyn Graff is now a confectionary consultant with Bellis Food Solutions.
This episode of Gastropod was supported by a generous grant from the Alfred P. Sloan Foundation for the Public Understanding of Science, Technology, and Economics. Check out the other books, movies, shows, podcasts, and more that they support here.