Gastropod looks at food through the lens of science and history.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Paul Ford is a Brooklyn-based writer, programmer, and software entrepreneur. He is the author of the WIRED article "A New Drug Switched Off My Appetite. What’s Left?," about his experience with the drug Mounjaro.
Julia Belluz is a science and health journalist, as well as the author of a forthcoming book about human metabolism. She's written about the topic lately in the New York Times, Vox, and Stat News.
Nick Betley is an associate professor of biology at the University of Pennsylvania, where his lab studies how the brain processes survival-related behaviors like eating and drinking.
Andrew Shin is an associate professor of nutritional sciences at Texas Tech University. His research is looking into how the brain controls metabolism and nutrient consumption, including the mechanisms that make bariatric surgery work for weight loss.
This episode of Gastropod was supported in part by a generous grant from the Alfred P. Sloan Foundation for the Public Understanding of Science, Technology, and Economics. Check out the other books, movies, shows, podcasts, and more that they support here.
This episode of Gastropod was supported in part by the Burroughs Wellcome Fund for our coverage of biomedical research. Their support also enables us to share the special supporters-only newsletter that accompanies this episode with a wider audience.
Click here for a transcript of the show. Please note that the transcript is provided as a courtesy and may contain errors.