It's a safe bet that your recent media diet has included the words "wet market," "zoonotic disease," and "pangolin," as experts take a pause from discussing COVID-19's spread and impact to speculate on the virus's origins. This episode, we're digging into the larger story behind those words: our relationship to eating wild animals. How and why have our attitudes to wild meat shifted over time? Why is it that deer shot by a hunter in the U.S. is game, but monkey caught in the Democratic Republic of Congo is bushmeat? With the help of Gina Rae La Cerva, author of the new book, Feasting Wild, we explore what we gain and lose by eating wild, from the lost primeval forests of Europe to Robin Hood, and from smoked monkey to bird spit.