Gastropod looks at food through the lens of science and history.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.

Hannah LeBlanc is a historian of nutrition science. She is currently writing a book about the history of American government-sponsored nutrition projects during World War II and the Cold War.
Kevin Klatt is an assistant professor in nutrition sciences at the University of Toronto. He covered the history of government nutrition recommendations in the US and the recent changes in his paper "Make America Healthy, Again? The Past, Present and Future of Dietary Guidelines." You can read his analysis of the new dietary guidelines and pyramid here.
This episode of Gastropod was supported by a generous grant from the Alfred P. Sloan Foundation for the Public Understanding of Science, Technology, and Economics. Check out the other books, movies, shows, podcasts, and more that they support here.
This episode of Gastropod was supported in part by the Burroughs Wellcome Fund for our coverage of biomedical research.
Click here for a transcript of the show. Please note that the transcript is provided as a courtesy and may contain errors.