Gastropod looks at food through the lens of science and history.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Jennifer 8. Lee is the author of The Fortune Cookie Chronicles, a book about the all-American origins of Chinese food—and the stories of the people who cook, serve, and deliver it. (You can learn more about the history of American Chinese food, and hear more from Jenny, in our episode, The United States of Chinese Food!)
Kevin Chang is the owner of the Golden Gate Fortune Cookie Factory in San Francisco, which has been making fortune cookies continuously since 1962.
Join The Washington Post for a game of "Booker Tweet or Fortune Cookie?"
Click here for a transcript of the show. Please note that the transcript is provided as a courtesy and may contain errors.
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