Gastropod looks at food through the lens of science and history.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Our ancient ancestors had no teeth: they simply opened their mouths and filtered out food from the water. Evolutionary biologist Tanya Smith, author of The Tales Teeth Tell, told us there are two main theories as to where teeth came from: they migrated to the jaws either from bumpy skin armor on the heads of ancient fish, or from little pegs found in the throats of weird, eel-like creatures known as conodonts. Either way, "once teeth took over, they really took over," says Peter Ungar, paleo-anthropologist and author of Evolution's Bite. Teeth are ninety-five percent mineral, and so, for the earliest toothed creatures, these acquisition of these peg-like accessories represented a Stone Age-style leap forward—they literally acquired a set of stone tools in their mouths.
Smith and Ungar are dental detectives, and this episode, they help us examine teeth for the clues they hold to what our ancient ancestors ate. Using tooth shape and size, but also more high-tech forensics such as micro-wear and plaque chemistry, they help us tease out the nuances of early hominin diets, as well as the tell-tale marks that food processing and cooking have left on our choppers today. Is our modern diet to blame for the braces and cavities that are so common as to be a rite of passage in the developed world? And, if so, what should we be eating for a healthy smile? Listen in now for the surprising story of teeth.
Tanya Smith is an associate professor in the Australian Research Centre for Human Evolution at Griffith University and author of the new book, The Tales Teeth Tell: Development, Evolution, Behavior. Her area of particular expertise is the study of tooth growth and structure.
Peter Ungar is distinguished professor and chair of anthropology at the University of Arkansas, where he uses tooth wear and shape to understand the diet and ecology of human ancestors. His most recent book is Evolution's Bite: A Story of Teeth, Diet, and Human Origins.
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