Gastropod looks at food through the lens of science and history.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.
Left, oyster shells bagged and ready to be returned to the Gulf of Mexico as the foundation for new reefs; right, the bags stacked up amid many more shells drying and curing in the sun, both at the Coalition to Restore Coastal Louisiana, which recycles oyster shells donated by local restaurants. (Photos by Cynthia Graber)
James Beard Award-winning food and environmental writer Paul Greenberg is the author of many books about seafood, including American Catch: The Fight for Our Local Seafood. You can also hear him in our fish oil episode, Omega 1-2-3.
Boyce Upholt is an environmental journalist and the author of The Great River: The Making and Unmaking of the Mississippi, which will be published in June 2024. You can also hear him in our recent episode about Cajun and Creole food.
The oyster reef reconstructed by The Nature Conservancy in Calcasieu Lake, Louisiana. (Photo by Nicola Twilley)
Seth Blitch is the coastal and marine conservation director for Louisiana at the Nature Conservancy.
Darrah Fox Bach is the program manager of the oyster shell recycling program at the Coalition to Restore Coastal Louisiana.
This episode of Gastropod was supported by a generous grant from the Alfred P. Sloan Foundation for the Public Understanding of Science, Technology, and Economics. Check out the other books, movies, shows, podcasts, and more that they support here.
Click here for a transcript of the show. Please note that the transcript is provided as a courtesy and may contain errors.