This is a transcript of the Gastropod episode Secrets of Sourdough, first released on December 19, 2017. It is provided as a courtesy and may contain errors.
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This is a transcript of the Gastropod episode Secrets of Sourdough, first released on December 19, 2017. It is provided as a courtesy and may contain errors.
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This is a transcript of the Gastropod episode, Do We Really Have Beer to Thank for the First Writing and Cities?, first released on April 22, 2025. It is provided as a courtesy and may contain errors.
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This is a transcript of the Gastropod episode, Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?, first released on March 25, 2025. It is provided as a courtesy and may contain errors.
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This is a transcript of the Gastropod episode First Class Fare, first released on May 25, 2021. It is provided as a courtesy and may contain errors.
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This is a transcript of the Gastropod episode, The Brightest Bulb, first released on December 22, 2020. It is provided as a courtesy and may contain errors.
Student 1: Add barley, onions and shallot… Oh my god, I can’t pronounce that. Shallots. And cook until soft.
COOKING SOUNDS
Student 2: Wait, what meat is this?
Student 1: Lamb.
Student 2: Medium rare lamb? Mmm. LAUGHS
SEARING
Student 2: How do you know what it’s done though?
Student 1: I don’t know when it’s done.
CYNTHIA GRABER: Back in the days when we could hang out in groups indoors, we spent an afternoon cooking lamb stew with a bunch of teenagers in the kitchen lab of North Carolina State University.
NICOLA TWILLEY: We were there at the invitation of our old friend Rob Dunn, who many of you will remember fondly from our sourdough episode. These days, he’s got a whole new question he’s trying to answer.
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This is a transcript of the Gastropod episode, The Bagelization of America, first released on March 26, 2019. It is provided as a courtesy and may contain errors.
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This is a transcript of the Gastropod episode, Pizza Pizza!, first released on May 19. It is provided as a courtesy and may contain errors.
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