Celebrate Mexico’s True National Holiday with the Mysteries of Mole

In the United States, Cinco de Mayo is an excuse for margarita-fueled partying. But in Mexico, that date—the anniversary of a military triumph over Napoleon on May 5, 1862—is marked by a parade and not much else. The real celebrations happen on September 16, which is Mexican Independence Day. At Gastropod, we're always down to party, so here's to Mexico's true national holiday—and its true national dish: mole! But what is mole? Listen in this episode as we trace mole's complicated evolution from medieval Moors to the invention of the blender, and from something that had been considered peasant food to a special occasion showstopper.

More

Running on Fumes: Strawberry’s Dirty Secret

This episode, we tell an age-old tale: an innocent young berry heads west to make its fame and fortune—but sells its soul in the process. In order for our hero, the strawberry, to defeat its nemesis, a fungus called wilt, the aromatic red fruit makes a deal with the devil—and duly becomes America's favorite berry. But its success relies on fumigants, toxic gases injected into the soil that kill everything in their path. So what are fumigants; what's their effect on farm workers, local communities, and the environment; and can the strawberry break free of their poisonous grip? Listen in this episode to find out!

More

Omega 1-2-3

Based on all the hype, you'd be forgiven for believing that the fish oils known as omega-3s are solution to every problem. Heart disease, dementia, depression, even obesity—the list of ailments that experts claim a daily dose of omega-3 can help prevent seems endless. And with more than ten percent of Americans taking a capsule of fish oil daily, omega-3s are one of the most profitable supplements in the world, too. Listen in this episode, as author Paul Greenberg and scientist JoAnn Manson help us figure out what these supposedly miracle molecules are, and what consuming them is doing to our bodies—and to our oceans.

More

Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool

Many of you won't have heard of sharbat, the delightfully tangy, refreshingly icy Persian drink. But most of you will have tasted at least one of its many descendants: sorbet, sherbet, syrup, shrub, and even the julep. So, what is sharbat? How did it inspire so many variations on cooling deliciousness? And how did Persians manage to make ice in the middle of the desert—thousands of years before the invention of mechanical refrigeration? Find out while keeping cool in this special episode of Gastropod, sponsored by McCormick.

More